Corn protein curling hair cream
Our Wheat protein curl cream is enriched with marine collagen which is ideal for redefining your curls and for giving hair shine and eliminating frizz.
96.4% of the ingredients are of natural origin including aloe vera and castor oil, and is suitable for all types of dry, thick or curly hair.
- Hydrates and strengthens the hair
- Fights frizz and adds hold to curls
- Facilitates detangling
- Vegan, sulfate-free, paraben-free and silicone-free.
Vegan, Eco-friendly, Natural ingredients
Sulfate-free, paraben-free and silicone-free
200ml / 6.7fl.oz
The main active ingredients in this curls range are corn protein, aloe vera and castor oil.
Corn protein facilitates detangling, provides a silky touch and improves the complete hydration of the hair. The range brings bounce and hold to curls.
Aloe vera is an excellent moisturizing, nutritious and sheathing treatment thanks to its richness in polysaccharides. It soothes and regenerates sensitive scalps.
Castor oil strengthens the hair. It sheaths and nourishes damaged and mistreated hair by perms, discoloration, known to promote hair growth.
Use: Apply the smoothing cream on towel-dried hair, then let it dry naturally or with a hair dryer (gentle ventilation).
For maximum results, use our Wheat protein curl cream before.
Precautions: Do not swallow. If contact with eyes, rinse immediately with water.
Aqua, Cetearyl Alcohol Glycerin, Betaine, Hydrolyzed Corn Starch, Behentrimonium Chloride, Butyrospermum Parkii Butter, Parfum, Neopentyl Glycol Diheptanoate, Ricinus Communis Seed Oil, Levulinic Acid, Sodium Benzoate, Isododecane, Potassium Sorbate, Guar Hydroxypropyltrimonium Chloride, Xanthan Gum, Polyquaternium-10, Sodium Levulinate, Helianthus Annuus Seed Oil, Tocopherol, Aloe Barbadensis Leaf Juice Powder